Surprise your loved ones with this mouth-watering candy, DIY Caramel Chocolate.
Make Your Own Caramel Chocolate can be a great surprise for Mother’s Day, birthdays, special occasions or even just to sweeten everyday life.
Make yourself and let the creamy soft taste of Belgian caramel chocolate enchant you!
If you are looking for a small yet special gift or want to surprise your loved ones with your friends, we strongly recommend our hot chocolate variations.
Preparation proposal:
Add the contents of the package to a maximum of 4 dl of boiled milk in a small bowl.
Mix well to melt the lozenge and vanilla powder.
Let it rest for a few minutes to make a creamy, soft chocolate.
Eat with whipped cream and marshmallows.
Enjoy the flavors.
Contents of the sachet:
Belgian caramel chocolate
Marshmallow
Vanilla powder
INGREDIENTS:
• Sugar
• Cocoa butter
• Greasy milk powder
• Cocoa mass
• Emulsifier: soy lecithin
• Natural vanilla aroma
• Cocoa dry matter at least 33.6%.
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